You Will Be Jamming Full Of Love When You Make This.
Day 8. Recipe 8.
Some of us might like to tinker in the kitchen. We find new ways and reframe how we cook and eat on a daily basis. We don't just follow a recipe; we reinvent the recipe.
That's me sometimes. Whipping up something new in the kitchen makes me thrilled. I'm not the best cook, but I do make a hell of a cinnamon roll, and in recent years, a damn fine raspberry roll.
But they take a long time and lots of love to create.
Who has two days to make breakfast grand?
Here is where the recipe for Jammy Biscuits enters our lives.
It will only take about 10 min prep time and 25-30 min to bake.
And they are delicious, sticky, puffs of goodness.
Prep time: 10 min / Cook time 30 min / Serves 8
- 8oz frozen raspberries
- 1 tablespoon cornstarch
- 1/3 cup real maple syrup
- 2/3 cup brown sugar
- 4 tablespoons melted butter
- 1/2 teaspoon cinnamon
- 1 roll refrigerated biscuits (8 biscuits)
Step 1: Preheat the oven to 350 degrees. Line an 8" x 8" baking pan with parchment paper.
Step 2: In a medium bowl add the raspberries and cornstarch. Toss to combine. Now add the maple syrup and toss again with the raspberry mixture.
Step 3: In a small bowl combine the brown sugar, cinnamon, and melted butter.
Step 4: In the bottom of the pan add half the raspberry mixture. Sprinkle half the butter mixture on top of the raspberry mixture.
Step 5: Place the biscuits in the pan stacking them slightly on top of each other. The with the remaining raspberry and brown sugar mixture. Bake in the oven for 27-30 minutes at 350 degrees or until the biscuits are firm and fully baked.
Let me know if your morning was full of love and jammy goodness.
Until tomorrow friends.