Spring Fruit Just Arrived! Create Daring Treats With These 3 Lovely Recipes.
Hi, Creative Friends,
Spring is in full bloom and if you are lucky like me, delicious spring fruits are popping up everywhere! Making something in the kitchen has never been easier with the ripe strawberries, tart rhubarb, blushing apricots, and dark red cherries that are magically appearing in our markets. Whipping a sweet treat with any of these fruit gems is a great way to take a mental health break but if you need inspiration…
This week, let’s create daring treats with 3 lovely recipes…
Peachy Keen: Any spring birthday or anyone who loves butter will adore this Brown Butter Peach Bundt Cake from Sally’s Baking Recipes. Use farm fresh peaches and taste the sweet, tart buttery goodness that comes with each bite!
The Royal Punch: If you need a way to toast up a new grad or whip up something special for a big birthday, try this delicious drink Apricot Sunray Punch by The Spruce Eats. It’s easy to whip up and a great way to create something daring and new with the royal fruit of the spring, the apricot!
Easiest Way To Celebrate Spring: Rhubarb. It looks like red celery and when cooked tastes like heaven! Grab a big bunch at the local market and whip up this super easy Rhubarb Sauce. The recipe only takes a few ingredients and in a few minutes, you will have the tangiest, sweet and lovely topping for ice cream, yogurt, or toast ever!
Drop me a message and let me know what you are working on or your favorite way to create with a spring fruit!
Also, thanks for reading. This newsletter takes some time to pull together. Consider showing your support by forwarding it to someone who might need some inspiration or buying some of my artwork at INPRNT or Society 6.
If you are seeing this newsletter/blog for the first time and want to keep seeing content subscribe here.
Keep going, creative friends!
xoxo,
Andra
